International Journal of Heritage, Tourism, and Hospitality

Home > Archives > Vol 12, No 3/2 (2018)

Table of Contents

Articles

The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View Ayda Saber, Tamer Abbas, Amira Abd El-Monem

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An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit Mofida Weshahy, Ezzat Kadous, Khaled Alpasuoni, Sara Halim

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Early Wall Paintings for Jesus Christ Represented in the Red Monastery Mofida Weshahy, Ezzat Kadous, Khaled Alpasuoni, Sara Halim

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Lean Philosophy: A step towards improving the management of hotel supply chain Mahmoud Abou Kamar

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Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt Hany Kozmal, Amira Abd El-Monem

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Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt Mohamed Mohamed, Alaa El-Tantawy, Neveen Mansour

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The Negation of the so-called ‘the Second Tense’ in Middle Egyptian Amany Abd El- Hameed

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Green Practices in Quick Service Restaurants in Egypt (Analytical Study) Ahmed Mohamed, Mohamed Zohry, Mohamed Mahmoud, Mohamed Elsaied

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Antecedents and Consequences of Food Quality in Egyptian Healthcare Karam Zaki, Mohamed Ahmed

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Influence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry Nermeen Nasr

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Application of Lean Principles in Five-Star Hotels in Egypt Mohamed Ahmed

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The Application of Societal Marketing in Egyptian Travel Agencies Ghada Hammoud, Soha Abd-Elwahab, Takwa Essawy

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Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance EL-Hussein Ali, Omar Qoura

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